However, the milestone is bittersweet. At 77 years old, Philippe is candid about the physical toll of 40 years behind the stove. “I’m starting to ache,” he said, reflecting on how the industry landscape shifted significantly after COVID-19. While his son, Pascal (the restaurant’s namesake), has moved on to become the general manager of Americano Grill, Philippe continues to push forward, hoping to give his patrons at least another two years of service.

Dining and Cooking