Nuvola Super with 5% Caputo whole wheat 70% hydration15% inoculation3% saltCold proofed for 48 hours, room temp for 6Baked in the Gourmia pizza oven on biscotto stone.by chetdesmondbluerose 5 Comments badbitchherodotus 1 week ago Holy hell…That looks amazing. Excellent work. DMC_Ryan 1 week ago High-end restaurant quality. Bravo! stabbinfresh 1 week ago That’s looks real damn tasty. dentalexaminer 1 week ago Amazing looking. Is the dough chewy? I want to try a sourdough so bad. I love crisp pizza bones with chewy insides. 🙂 SkaiHues 1 week ago That looks amazing…. type of cheese used?
dentalexaminer 1 week ago Amazing looking. Is the dough chewy? I want to try a sourdough so bad. I love crisp pizza bones with chewy insides. 🙂
5 Comments
Holy hell…
That looks amazing. Excellent work.
High-end restaurant quality. Bravo!
That’s looks real damn tasty.
Amazing looking. Is the dough chewy? I want to try a sourdough so bad. I love crisp pizza bones with chewy insides. 🙂
That looks amazing…. type of cheese used?