Eye of round, seasoned with salt, pepper, onion powder, and garlic powder
131 degrees, 36 hours
Cool, then sear
Freeze for about an hour
Slice as thin as I can
Enjoy during the week with mayo, horseradish, cheddar slices, on multigrain bread and any veggies I find in my fridge!
If I ever wind up with the extra free space, I’ll get a slicer. In the meantime, my laser gyuto does a pretty thin job.
by alllowercaseyouknow
4 Comments
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Looks great. What’s the flavor profile compared to other cheaper meats like chuck or sirloin? I know it’s leaner but is the flavor still clean or more minerally?
Love making lunch meat. I do beef and pork often. Still want to do turkey or chicken.
Thanks for the idea.