I will teach you how to make juicy honey-glazed chicken breast with a sticky honey garlic sauce that comes together in just 15 minutes and tastes amazing served over rice.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

GLAZED CHICKEN INGREDIENTS:
▶ 3 med chicken breasts (about 1½ lbs), similar size
▶ Salt & black pepper
▶ 1/4 cup flour (or cornstarch, GF)
▶ 4 Tbsp butter, divided (or 3 Tbsp olive oil)
▶ 4 garlic cloves, minced
▶ 1½ Tbsp apple cider vinegar
▶ 1 Tbsp soy sauce
▶ 1/3 cup honey (or maple syrup)
▶ Fresh chives, chopped (garnish)

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/honey-glazed-chicken/

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⏱️TIMESTAMPS⏱️
00:00 Intro to Honey Glazed Chicken
00:20 Prep the Chicken
00:40 Dredge the chicken
01:20 Sear the Chicken
01:50 Honey Garlic Sauce & Glaze
02:40 Garnish & Serve
03:30 Taste Test

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #honeygarlicchicken #weeknightdinner

35 Comments

  1. Im done looking for recipe on Google

    I just come to you tube and will only stay if the recipe is easy to find.

    I don't have time to watch 20 minutes of ads for a 15 minute recipe

  2. 🫵🏻Your food always looks mouth watering🫶🏻The hubby loves chicken so I'll have to make this tonight!! Thank you 💐NK

  3. Thanks for sharing but I will combine it with Chinese method to marinate the chicken by adding in some water and cornstarch, you will be surprised that the meat will be very tender and juicy especially if you deep fry any chicken pieces. Happy Cooking dear .

  4. Do you wash chicken before marinating it, or do you cook it just as it comes from the store?
    I would appreciate a detailed explanation if possible. Thank you.

  5. I've been making this honey sauce for awhile..it works great on other proteins too, especially salmon, thick cut pork chops, and pork tenderloin to name a few.

  6. Eating this for dinner as I type. I’ve never made such tender chicken in my life. My husband loves it as well as me. Rest assured, I’ll be making this again !!!