"Let us never know what old age is. Let us know the happiness time brings, not count the years."
—Decimus Magnus Ausonius
The cut: chuck roast
Seasoning: Kosher salt. Fresh cracked ground pepper. Onion and garlic powder. Some red chili powder. Some fresh minced garlic. A healthy spoon full of bacon dripping was in the bag while cooking/sou vide.
Method: Sous vide for 28 hours. (118*F for 24 hours and at 120*F for 4 hours). Finishing it off on the grill. 140*F internal temp. Rested for 5 minute before cutting.
Colonel E.H. Taylor Small Batch Bourbon
Thanks Buffalo Trace and EH Taylor
🥃🥃
by atlbraves9523
1 Comment
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