Mei Fun Breakfast Stir Fry

Ingredients: Mei fun rice noodles, white onion (1), small carrot (1), edamame, eggs (6)

–

Ingredient Prep

– Crack eggs into a bowl and beat until the yolk and white is well mixed

– In a pot, boil water and add mei fun noodles. Cook until noodles are no longer crunchy and then transfer to a large bowl

– In a pot, boil water and add edamame. Cook ~10 minutes or

– Use a peeler to shave off the skin of the carrot, then use that same peeler to produce carrot shavings. Use a knife to cut any remaining pieces that can't be easily shaved

– Dice the onion

–

Cooking Notes

– You will need to prep the quantity above in at least 2 or 3 batches

– In a pan add oil and begin wilting the onions. Add the carrot shavings soon after

– Add some of the egg mixture and stir until the eggs are scrambled and almost cooked through

– Add a reasonable portion of mei fun noodles (leave enough room to stir everything around). Add soy sauce, garlic powder, and pepper to taste and stir to incorporate the seasonings

– Add edamame