Light, flaky, and drenched in lemony ladolemono 💛 This Greek-style roasted sea bass is simple enough for weeknights – elegant enough for guests!
Print this recipe on the blog: https://www.dimitrasdishes.com/lavraki-greek-style-roasted-mediterranean-sea-bass/
What’s inside:
• Mediterranean sea bass (branzino)
• Olive oil
• Salt + pepper
• Fresh lemon juice
• Garlic + oregano
• Optional mustard for creamy ladolemono
How to make it:
– Score fish on both sides
– Drizzle with olive oil → season
– Roast at 400°F for 20 mins
– Whisk lemon juice, olive oil, garlic, oregano (+ mustard)
– Pour ladolemono generously over fish
Serve with crusty bread and lemony roasted potatoes to soak up every drop 🍞✨
Fresh. Bright. Classic Greek flavor.
#Lavraki #GreekSeafood #Branzino #MediterraneanDiet #Ladolemono #GreekCooking #EasyFishDinner #KaliOrexi
6 Comments
Looks delicious Dimitra. Can you make pizza too?
Wow. Fabulous looking and easy recipe. A keeper.
LOVE LOVE LOVE this one! I have Branzino in my freezer & didn't know how to cook it! Thank u so much! Should I thaw it first in the frig then bake it?
If you don’t have an Instant-pot , how many minutes do you boil the potato’s , D.?
This looks so simple yet so very delicious thank you so much Dimitra
Looks amazing. Would you tell me instant pot you have. I’m looking to a new pressure cooker and thought to get the instant pot!