Smoked chicken thighs last night! Chicken thighs from H-E-B seasoned with 2 Gringos Chupacabra Cluckalicious and a blend of dried Espelette, bell and candy cane peppers from our garden, coated with some duck fat then smoked over mesquite at 180° for a couple hours, then finished off at 350°. Smoked chicken perfection! Served with roasted potatoes and brussel sprouts. Sooooooo goooood!
by Unique-Discussion326
Dining and Cooking