How many calories do we think each dish has? The dishes in question come from a local vegan asian fusion takeout spot. The first is “general tso’s tofu” described as breaded deep fried paddies in a general tso’s sauce, and the second is a “malaysian curry stew” described as a mild yellow coconut curry with kabocha pumpkin, soy medallions, and broccoli (and potato, clearly)
by andthoughshebe
Dining and Cooking