Today here in Teramo (Abruzzo) the weather feels more like winter than spring, so I’m preparing a simple lentil soup.
In this region dishes like this are very common: lentils slowly cooked with garlic, olive oil, onion and a little tomato.
It’s a very simple and traditional Mediterranean meal.
by TableAndTradition
4 Comments
**Ingredients**
· lentils
· garlic
· onion
· olive oil
· tomato
· salt and pepper
**Method**
Cook lentils slowly with garlic, onion and tomato. Finish with good olive oil.
We have a really similar lentejas dish in Spain! This is so good, a true superpower!
You must have read my mind! I came to ask this group if anyone had a good lentil soup recipe. Amazing. I will be making this soon. I love how simple it is. I always do too much lol
and chili 🙂