Been flirting with getting a Traeger for years now. Finally, FINALLY pulled the trigger and OMG it’s so easy to use.
Day one (Sunday) was ribs and wings. Both insane.
Day two (Monday, yesterday) was Pork Butt. 10hrs.
Absolutely incredible on both counts.
Could not be happier with the decision and brand. The app and ease of use is incredible.
by JNSD90
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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