Smoked Scallops and Cod

Smoked scallops and cod for dinner tonight! Scallops and cod from H-E-B coated with Key Lime juice, then seasoned with 2 Gringos Chupacabra Cajun seasoning and coated with duck fat. Then smoked at 180° over mesquite for about 30 minutes before turning up the heat to 450° to finish. Pulled off about 5 minutes after the grill hit 450°. The scallops and cod both came out perfectly cooked! Served with salad and potato wedges. Sooooooo goooood! 🤤