White chocolate ganache, raspberry & vanilla coulis, topped with fresh raspberries
by ColonelLugz
17 Comments
Annual_Ad1122
personally not a big fan, but no hate
Intelligent-Cake1448
Sub rule 3 probably answers your question.
Odd_Selection1750
I don’t want this one, but I like a basic fruit pizza.
elchet
That shaping and crust is impeccable.
I’m 100% for dessert pizza. Biscoff and banana, cherry Bakewell tart, apple pie, pastel de nata, it’s all good.
OutrageForSale
It’s fun when I have a little extra dough left over. Something small because I usually don’t want more than a slice, and they don’t make good leftovers.
Barrels_of_Corn
Is the dough the same as your regular dough, or have you sweetened it more to make it more dessert like? I think it looks good, even though dessert pizza probably isn’t my thing.
grk_pan
There’s a special place in hell for people like you.
When you’re there, please send the address.
-Po-Tay-Toes-
Dude that looks amazing. Can you share a little bit more of the process please? Looks like a proper desert pizza rather than a crust with some Nutella spread on it.
pidgeygrind1
…17 italian grandmas panting….
T_Peg
I’ve never been a fan of dessert pizzas tbh
Eckes24
Looks incredible!
I experimented also a lot with desert pizzas. Two lessons I learned: don’t go too sweet, too much sugar will literally go up in flames.
And consider that stuff will melt – which is also my question to you, how stable was the pizza with the couli afterwards? Or was it a fork and knife style one?
For the dough, the salt actually works well, salt elevates the sweetness of the toppings.
TeacupOni
I personally don’t care for dessert pizza because i don’t like sweets, but this looks absolutely beautiful! Be proud!
16piby9
I had the most amazing dessert pizzas at Pepe in Grani, if anyone is a sceptic, those pizzas would for sure convince them otherwise. Highly recomend that place regardless, worth the trip.
raj_uv
Looks very delicious and elegant 🤤🙌🏻
Here is something that I have every now and then a Nutella bread boat
17 Comments
personally not a big fan, but no hate
Sub rule 3 probably answers your question.
I don’t want this one, but I like a basic fruit pizza.
That shaping and crust is impeccable.
I’m 100% for dessert pizza. Biscoff and banana, cherry Bakewell tart, apple pie, pastel de nata, it’s all good.
It’s fun when I have a little extra dough left over. Something small because I usually don’t want more than a slice, and they don’t make good leftovers.
Is the dough the same as your regular dough, or have you sweetened it more to make it more dessert like? I think it looks good, even though dessert pizza probably isn’t my thing.
There’s a special place in hell for people like you.
When you’re there, please send the address.
Dude that looks amazing. Can you share a little bit more of the process please? Looks like a proper desert pizza rather than a crust with some Nutella spread on it.
…17 italian grandmas panting….
I’ve never been a fan of dessert pizzas tbh
Looks incredible!
I experimented also a lot with desert pizzas.
Two lessons I learned: don’t go too sweet, too much sugar will literally go up in flames.
And consider that stuff will melt – which is also my question to you, how stable was the pizza with the couli afterwards? Or was it a fork and knife style one?
For the dough, the salt actually works well, salt elevates the sweetness of the toppings.
I personally don’t care for dessert pizza because i don’t like sweets, but this looks absolutely beautiful! Be proud!
I had the most amazing dessert pizzas at Pepe in Grani, if anyone is a sceptic, those pizzas would for sure convince them otherwise. Highly recomend that place regardless, worth the trip.
Looks very delicious and elegant 🤤🙌🏻
Here is something that I have every now and then a Nutella bread boat
https://preview.redd.it/7xaxjt8oa7og1.jpeg?width=3024&format=pjpg&auto=webp&s=f7dc66615673510cad94f59e7f674cea9929057d
Looks amazing!! How did you get the crust to be perfectly flat in the middle while the edge has a proper height with leoparding?
I assume it was baked without any toppings? Because, when I do this the middle rises up immediately. Ice cubes?
Fruit pizza
https://preview.redd.it/fjwx28srm7og1.jpeg?width=4000&format=pjpg&auto=webp&s=d533ec4b6274fb7a48b85c1b7b0183d5037f4e5b
Fruit pizza on a sugar cookie crust w pineapple glaze is soooo good.
Strong no for me