Preheat oven to 175C or 347 F. Rub a little (coconut)oil in your cupcake tin.
Mix 2 large eggs with 1/3 cup of butter. Add vanilla aroma (1 tsp) and liquid stevia (1 tsp).
Mix it.
Half a cup of coconut rasp, 2 cups almond flour and add 1/2 cup of almond milk and a half teaspoon salt and 1/2 tablespoon baking powder.
Mix it again.
In the oven (middle ) for 20 minutes. They smell amazing and taste delicious. 2,9 gr. carbs per serving.
by beroemd
1 Comment
Preheat oven to 175C or 347 F. Rub a little (coconut)oil in your cupcake tin.
Mix 2 large eggs with 1/3 cup of butter. Add vanilla aroma (1 tsp) and liquid stevia (1 tsp).
Mix it.
Half a cup of coconut rasp, 2 cups almond flour and add 1/2 cup of almond milk and a half teaspoon salt and 1/2 tablespoon baking powder.
Mix it again.
In the oven (middle ) for 20 minutes. They smell amazing and taste delicious. 2,9 gr. carbs per serving.