INNOVATIVE, DELICIOUS & NEW
AUTHENTIC & EASY SHRIMP & GRITS: ready in just 25 minutes, serves 4 – 5
STOVE TOP DIRECTIONS

Shrimp: Combine shrimp, shrimp seasoning packet, onions, and Worcestershire sauce in a bowl. Mix thoroughly and chill for 15 mins. Melt butter in a skillet on medium heat. Add shrimp mixture and Sautee until shrimp are pink (approximately 5 mins).

Grits: Whisk grits into 5 cups of boiling water, reduce heat to low and let cook covered for 5 minutes (stir occasionally). Remove from heat, let set for 5 mins.

Spoon shrimp on top of grits in a serving bowl and enjoy!

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2 Comments

  1. I always need more water because they turn out so thick 😢 but these are delicious !! I agree that seasoning is a game changer ❤