Used gentle tummy's recipe (you can find her on youtube and she has a blog) but for gluten free flour i used coconut flour. And the cottage cheese i made it myself from curdling milk. To roll out the dough i put it between two sheets of oiled plastic and rolled it into a thin crust.
The recipe is basically:
2/3 cup cottage cheese (i used home made, it worked beautifully)
2 teaspoons light olive oil
1 cup almond flour i used almond meal
1/3 cup gluten-free flour i used coconut flour
1-1/4 teaspoons baking powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
Little bit water added to the dough when mixing as it was dry for me.
I followed the instructions on her site which says to prebake the crust, although my crust cooked faster then her time.
Sooo satisfying!
by Zaptail
1 Comment
Have you tried fathead dough? I just discovered the recipe last week and now I made plenty of dough balls in the freezer for when I feel like making pizza.
[I followed this method](https://youtu.be/8LJ2Hx-glSA?si=2ylGrsi7Bh9Ni3Lr)
(this makes 2 large pizzas or 3 medium pizzas)
2 cups shredded mozzarella
4 ounces softened cream cheese
1 cup almond flour
Microwave shredded cheese and cream cheese for a 1-2 minutes (dont burn it!)
Preheat oven to 425 degrees
Add in your almond flour (you could probably use lupin flour too)
Mix together until combined
Roll out thin on parchement paper
Parbake for 6-7 minutes
Add toppings/sauce
bake for 7-9 mo