6 1/2 cups of caputo flour1 Tablespoon of sugar2 tablespoons of salt2 1/2 cups of water2 tablespoons of olive oilby ravenstar333 4 Comments Parking-Bill-3512 1 week ago Very nice pepperoni layout🍕👍😎 T-mac_ 1 week ago No yeast? Also I need to start adding oil to my dough mix. Let’s great, I will be coming back to see the next one. Connect44 1 week ago Is that 6 1/2 cups of flour per pie or for both?Looks delicious! Classic-Exchange-511 1 week ago That’s the correct amount of pepperoni. There should be a thin layer of pepperoni on the entire pizza. I want pep juice with every bite
T-mac_ 1 week ago No yeast? Also I need to start adding oil to my dough mix. Let’s great, I will be coming back to see the next one.
Classic-Exchange-511 1 week ago That’s the correct amount of pepperoni. There should be a thin layer of pepperoni on the entire pizza. I want pep juice with every bite
4 Comments
Very nice pepperoni layout🍕👍😎
No yeast? Also I need to start adding oil to my dough mix. Let’s great, I will be coming back to see the next one.
Is that 6 1/2 cups of flour per pie or for both?
Looks delicious!
That’s the correct amount of pepperoni. There should be a thin layer of pepperoni on the entire pizza. I want pep juice with every bite