Just in time for Lent, STK Nashville offers a lavish seafood menu that gives Fish Friday a glamorous twist. The limited-time “Bounty of the Seven Seas” runs through April 5, presenting indulgent coastal dishes in the brand’s signature high-energy steakhouse setting.
While many Lent menus lean toward simple fried fish, STK’s version caters to diners who prefer their seafood with a side of luxury. Starters include Keluga caviar with blinis, cheekily dubbed Caviar Kisses, and a decadent King Crab Fondue served with truffle Point Reyes Toma.
The entrée lineup continues the upscale theme. Guests can choose a Colossal Lobster Tail paired with garlic-chili butter and mac and cheese, or a delicate swordfish with lemon-basil sauce. Other highlights include salmon in a bag — baked in parchment with leeks, cabbage, mushrooms, white wine, and cream — along with cold water lobster fried rice topped with a fried egg, sesame seeds, and spicy mayo, and a broiled branzino served with jasmine coriander rice, garden vegetables, and lemon olive oil.
The menu nods to the Feast of the Seven Fishes. This Italian-American Christmas Eve tradition dates back to Southern Italy’s Roman Catholic practice of abstaining from meat before major holy days. Families celebrated with a multi-course seafood meal—often featuring seven different fish—that symbolized religious observance and abundance.
While STK’s version arrives during Lent rather than Christmas Eve, the spirit is similar: honoring seafood traditions while elevating them for modern diners.
Located in The Gulch, STK Nashville is open daily with extended weekend hours. More information and reservations are available at stksteakhouse.com.
Dining and Cooking