find the full recipe on substack.com/@primalgourmet
.
Grilled Octopus with Chermoula & Sicilian Potato Salad… tender, smoky & packed with flavour… The octopus is gently simmered with aromatics until tender, then grilled to perfection with a spicy & vibrant North African chermoula until beautifully charred & crispy. Enjoy it as an appetizer, with your favourite sides or give this Sicilian-inspired potato salad a try for a complete & balanced meal. It’s packed with Mediterranean flavours & perfectly complements the octopus & chermoula. Whether you’re a seafood lover, cooking for a special occasion or simply want to try something new on the grill, this dish delivers restaurant-quality results at home

11 Comments