It's a spicy oyster-flavored ramen! by godok_drinker 9 Comments Final_Fantasy_VII 1 month ago 01:07 that sound is how you can tell a food joint in Korea is Good. If you hear that sound outside a food place it’s a recommendation ! heumochi 1 month ago Why rinse the oyster with salt? Does it help with cleaning? SubstantialPressure3 1 month ago That looks SO good. I have never had oysters in any Korean style. I’m going to have to try that.That “Welsh onion” looks like chopped leek. Is it leek, or something different?And how long do you cook those oysters in there? Prefer_Diet_Soda 1 month ago Man I remember oysters in Korea are extremely cheap. CaramelRibbons 1 month ago Id subscribe to a YouTube channel of this man making new hangover ramen every video. Id just watch it and enjoy. Id even copy it if I could. 😌🩷 Street_Firefighter_3 1 month ago Wow! I can almost taste it! Haven’t tried oysters in ramen yet, but now I definitely will! PetalumaPegleg 1 month ago People who do oysters for hangover have my respect and confusion. Main_Conversation169 1 month ago Okay… will have this for dinner since Thursday is ramyun day at home. My family is allowed to eat ramyun only once a week… on Thursday 😅 nomore5tre55 1 month ago Seriously, I look forward to you, sir. I hope to one day share a meal and a bottle of the white booze you chug in every other video with you. Cheers.
Final_Fantasy_VII 1 month ago 01:07 that sound is how you can tell a food joint in Korea is Good. If you hear that sound outside a food place it’s a recommendation !
SubstantialPressure3 1 month ago That looks SO good. I have never had oysters in any Korean style. I’m going to have to try that.That “Welsh onion” looks like chopped leek. Is it leek, or something different?And how long do you cook those oysters in there?
CaramelRibbons 1 month ago Id subscribe to a YouTube channel of this man making new hangover ramen every video. Id just watch it and enjoy. Id even copy it if I could. 😌🩷
Street_Firefighter_3 1 month ago Wow! I can almost taste it! Haven’t tried oysters in ramen yet, but now I definitely will!
Main_Conversation169 1 month ago Okay… will have this for dinner since Thursday is ramyun day at home. My family is allowed to eat ramyun only once a week… on Thursday 😅
nomore5tre55 1 month ago Seriously, I look forward to you, sir. I hope to one day share a meal and a bottle of the white booze you chug in every other video with you. Cheers.
9 Comments
01:07 that sound is how you can tell a food joint in Korea is Good. If you hear that sound outside a food place it’s a recommendation !
Why rinse the oyster with salt? Does it help with cleaning?
That looks SO good. I have never had oysters in any Korean style. I’m going to have to try that.
That “Welsh onion” looks like chopped leek. Is it leek, or something different?
And how long do you cook those oysters in there?
Man I remember oysters in Korea are extremely cheap.
Id subscribe to a YouTube channel of this man making new hangover ramen every video. Id just watch it and enjoy. Id even copy it if I could. 😌🩷
Wow! I can almost taste it! Haven’t tried oysters in ramen yet, but now I definitely will!
People who do oysters for hangover have my respect and confusion.
Okay… will have this for dinner since Thursday is ramyun day at home. My family is allowed to eat ramyun only once a week… on Thursday 😅
Seriously, I look forward to you, sir. I hope to one day share a meal and a bottle of the white booze you chug in every other video with you. Cheers.