Share Facebook Twitter Pinterest LinkedIn Reddit Finally getting the sauce right 🤌🏼 by Wrongabee 1 Comment Wrongabee 2 months ago Reserved the pasta water and waited to cool to 160°F. Then poured that into the grated pecorino romano and Parmesan in a separate bowl. When the sauce was emulsified, I brought in the cooked spaghetti
Wrongabee 2 months ago Reserved the pasta water and waited to cool to 160°F. Then poured that into the grated pecorino romano and Parmesan in a separate bowl. When the sauce was emulsified, I brought in the cooked spaghetti
1 Comment
Reserved the pasta water and waited to cool to 160°F. Then poured that into the grated pecorino romano and Parmesan in a separate bowl. When the sauce was emulsified, I brought in the cooked spaghetti