Check out San Antonio’s newest restaurants, featured eateries, and special food events with this roundup of dining news from the past week of previous Community Impact reporting.
This list is not comprehensive, and events are subject to change.
Impacts of the week
Piada Italian Street Food opening soon in Schertz
Piada Italian Street Food specializes in piadas, which are Italian-style wrapped sandwiches. The Italian restaurant also serves chopped salads, customizable pasta bowls and more, according to its website.
New winery to open on School Street in Boerne this spring
Missick Cellars plans to open a tasting room at 941 N. School St. in Boerne this spring, Co-owners Chris and Laure Missick told Community Impact. The winery will specialize in white and sparkling wines, Chris Missick said.
Urban Bird Hot Chicken to open location at The Rim in San Antonio
This will be Urban Bird Hot Chicken’s second location in the Greater San Antonio area. According to previous reporting from Community Impact, an Urban Bird Hot Chicken location opened in the Stone Oak area back in September—and is also planning a third location off of Potranco Road on the West Side of San Antonio.
UBP Burgers offers burgers, loaded fries, beer-battered onion rings, simple salads and more. (Ethan Thomas/Community Impact)UBP Burgers opens first brick-and-mortar location in New Braunfels
The highly anticipated Ultimate Burger Press, or UBP, Burgers, has opened its first brick-and-mortar. The burger joint, located at 588 S. Business I-35, opened March 3, owner John Evans said. The restaurant serves everything UBP and more—including burgers made using the Evans’ patented Ultimate Burger Press, which leaves an indentation meant to keep the meat juicy, he said.
Local Tex-Mex chain to add 6th area location in North San Antonio
Taqueria Datapoint serves an eclectic mix of Tex-Mex options, from classic birria tacos to parrilladas. The restaurant also serves all-day breakfast tacos and offers catering, according to its website.
Food fests
SA Mini Foodie Festival
This culinary festival will feature local chefs, vendors, businesses and artists alongside a lineup of local live musical performances. Cuisine will range from international to local favorites like sushi and street tacos.
April 3, 6-11 p.m.Free (admission)640 S. Presa St., San AntonioFacebook: Baked_ish_SA
Dining and Cooking