Saturday, April 18, 2026 • 7 PM
Celebrate the flavors of spring with a chef‑curated five‑course Spanish dinner, each dish paired perfectly with Old York Cellars wines. Think savory tapas, vibrant seasonal plates, and handcrafted pairings that transport you straight to Spain.
Great wine
Incredible food
One delicious evening
Limited seats, reservations required.
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A delicious spring celebration where every course (and every sip) is perfectly paired.
Dining and Cooking