Dining and Cooking
Carbonara
In Pasta

Carbonara


Recipe;
Guanciale 200g

3x egg yolk 1x whole egg

300g Spaghettoni

70g Pecorino Romano

Only a pinch of salt (due to both Pecorino and Guanciale are rather salty)

Aaaaaaand ofc black pepper

by The-empty_Void

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