I know it's nothing crazy, but it made me genuinely happy haha
by Handsome-Lady
21 Comments
Powerful-0wl
They look great!
tfsfirefighter
Great awesome
Jamangie22
were these hard to make?
SecondEqual4680
Id eat batches of these
crevlm
I was today years old when I figured out you could make your own graham crackers at home. lol in my head there are things I think of as store things, or home things and this was one of those things I never even considered baking at home! Haha thank you these look great
[deleted]
[removed]
Sapiosexual2018
I now need these to make s’mores
asdgirl
I can taste them from here. Delicious!!
I’d also love the recipe. 🤗
DarthSkat
I NEED this recipe
[deleted]
[removed]
draugyr
How do they taste in milk
Key-Bodybuilder-343
Looks good, I’m sure Kellogg is spinning in his grave … 😉
zeroaxs
Oh please provide the recipe. My father absolutely LOVES graham crackers but can’t do the sweetened ones at the store.
Handsome-Lady
I know I originally said no recipe provided and that is because I’m working on a home bakery and I’m still trying out and improving my recipes. However, I don’t really want to gate keep lol. So here is the recipe I used :
For 400g of baked crackers : – 120g whole wheat flour – 120g AP flour – 65g brown sugar – 1/2 tsp salt – 1 tsp cinnamon – 1 tsp baking powder – 1/2 tsp baking soda – 113g cold unsalted butter – 60g whole milk – 60g honey – 1/2 tsp vanilla extract
1. Cream butter and sugar. 2. Mix in wet ingredients. 3. Add dry ingredients and mix until dough forms, no more. It’s better to do it by hand. 4. Chill dough for 1h. 5. Roll out dough on parchment paper with flour to avoid sticking. 6. Chill another 20min minimum. 7. Cut crackers and pierce them with a fork. 8. Bake on the same parchment paper for 40min to 1hour (depending on the thickness) at 250F. After 15min, open the oven and press the crackers with a flat spatula to avoid any bubbles or “swelling” so the crackers stay flat.
taintlikepaint
Was just thinking the other day…. How could I make my own graham crackers this has inspired me
Independent_Act_8536
They look great! Nice & crisp! I made graham crackers for the 1st time when my baby was about a year old. I made them thicker and less spices, no honey, so he could chew on them. Since he was still cutting teeth. I haven’t made them in 30+ years. Thanks for the good memory!
topherlagaufre
I love this recipe, but OG graham crackers are way less spiced. I know Americans aren’t really aware of that and I have tried using graham flour. It’s not the same. Let the horny flour reign supreme!
Psychological-Bat961
Homemade graham crackers are the best! I made some last spring for the first time. Added some homemade marshmallows and we had delicious s’mores.
huligoogoo
They look so perfect and beautiful and I know these are some yummy graham crackers!
I like to put some butter on top of my graham crackers and enjoy a hot cup of coffee and eat a string cheese on the side! 🤣 #girlbreakfast
Not_Mister_Disney
………… we can make graham crackers??? I’m tired of being in precedent times
21 Comments
They look great!
Great awesome
were these hard to make?
Id eat batches of these
I was today years old when I figured out you could make your own graham crackers at home. lol in my head there are things I think of as store things, or home things and this was one of those things I never even considered baking at home! Haha thank you these look great
[removed]
I now need these to make s’mores
I can taste them from here. Delicious!!
I’d also love the recipe. 🤗
I NEED this recipe
[removed]
How do they taste in milk
Looks good, I’m sure Kellogg is spinning in his grave … 😉
Oh please provide the recipe. My father absolutely LOVES graham crackers but can’t do the sweetened ones at the store.
I know I originally said no recipe provided and that is because I’m working on a home bakery and I’m still trying out and improving my recipes. However, I don’t really want to gate keep lol. So here is the recipe I used :
For 400g of baked crackers :
– 120g whole wheat flour
– 120g AP flour
– 65g brown sugar
– 1/2 tsp salt
– 1 tsp cinnamon
– 1 tsp baking powder
– 1/2 tsp baking soda
– 113g cold unsalted butter
– 60g whole milk
– 60g honey
– 1/2 tsp vanilla extract
1. Cream butter and sugar.
2. Mix in wet ingredients.
3. Add dry ingredients and mix until dough forms, no more. It’s better to do it by hand.
4. Chill dough for 1h.
5. Roll out dough on parchment paper with flour to avoid sticking.
6. Chill another 20min minimum.
7. Cut crackers and pierce them with a fork.
8. Bake on the same parchment paper for 40min to 1hour (depending on the thickness) at 250F. After 15min, open the oven and press the crackers with a flat spatula to avoid any bubbles or “swelling” so the crackers stay flat.
Was just thinking the other day…. How could I make my own graham crackers this has inspired me
They look great! Nice & crisp! I made graham crackers for the 1st time when my baby was about a year old. I made them thicker and less spices, no honey, so he could chew on them. Since he was still cutting teeth. I haven’t made them in 30+ years. Thanks for the good memory!
I love this recipe, but OG graham crackers are way less spiced. I know Americans aren’t really aware of that and I have tried using graham flour. It’s not the same. Let the horny flour reign supreme!
Homemade graham crackers are the best! I made some last spring for the first time. Added some homemade marshmallows and we had delicious s’mores.
They look so perfect and beautiful and I know these are some yummy graham crackers!
I like to put some butter on top of my graham crackers and enjoy a hot cup of coffee and eat a string cheese on the side! 🤣 #girlbreakfast
………… we can make graham crackers???
I’m tired of being in precedent times
Why did I hear it?