It was extremely good on the most expensive side ($28). Fresh ingredients, amazing taste, and lots of protein. Pleasantly surprised especially being at the airport.

Concourse A, near Dunkin. They just opened a few months ago.

by alexa6rose

14 Comments

  1. Pretty damn good for an airport restaurant! I wonder how much they charged for it

  2. RUKiddingMeReddit

    Looks kinda solid for airport food lol.

  3. Scott_Wyzlic

    Looks better than the $22 Italian Beef sandwich at O’Hare in Chicago, oops $27 because I bought a $5 bottle of water, and I’m POSITIVE it was 3,000,000,000 times better.

  4. Straight-Part-5898

    Always nice to have a light dinner before your flight to Europe.

    Buuuuurrp.

  5. NYerInTex

    For those aghast at the price – how much you think this dish is at most restaurants? No way it’s less than $22-23 bucks in most major cities including DC – $28 at the airport doesn’t seem bad at all.

  6. NumerousSwordfish622

    Actually looks legit, plating included. Can’t tell the actual size but seems a decent portion too. Nice

  7. hollowspryte

    I’m a big fan of this restaurant group. This looks the same as the food at Sfoglina (and the same price). If I ever need to eat at Dulles, it’s gonna be this 100%.

  8. whenthelightismine

    “Eating pappardelle ragu bolongnese before flying” reminds me of the great 30 Rock quote: “It’s a guaranteed disaster. Like eating a burrito before sex.”

  9. hereandthere_nowhere

    Whats that run? Like 47$ a plate?

  10. madeleinetwocock

    I was not expecting to see “airport” in the description! That was quite the plot twist lol!

    Bon appétit, mon ami(e). Looks delish tbh!