60% bread flour
20% 00
20% all purpose
Pinch of diastatic malt, 68% hydro, < .5g ADY
preheated the ooni for 30, once the middle stone was 750 and the front 600, killed the flame and threw the pizza in. Gave it one turn. After 3 min turned flame back on. Gave it another 2-3 min with flame. Oven temp inside prob varied between 600-660 throughout
by Equal_Rice_4955
8 Comments
Would love to try a slice! Looks tasty.
Looks delicious 😉
but what part of it is supposed to be neapolitan?
Nice bottom & nice doggy
Looks fantastic
The crust tells the tale.
Oh wow I figured this was home oven
Doggy was hoping for a slip up
Sounds delicious! Got any tips on the crust?