When Veronica Serini moved from Italy to Rhode Island, she found plenty of Italian influences in the local cuisine.

But locating the Italian food she grew up with was a different story.

“I couldn’t really find authentic Italian coffee or sandwiches,” Serini said, “so I thought, why not bring a piece of Italy over here?”

In December, Serini opened La Dolce Vita Café, a new spot for coffee, sandwiches and pastries at 1706 Mineral Spring Ave. in North Providence.

Patrons will find that some menu items are familiar in name: pizza, tiramisu, lasagna and focaccia, for instance. But all are prepared with traditional methods and ingredients that often differ from Italian American food.

“When Italians came here a very long time ago, they mixed the cultures,” Serini said, “and there are very good things, but they are not authentic Italian anymore … so I try to keep the place like we’re in Italy.”

Serini cherishes the opportunity to share her family traditions with customers.

“Many people have a dream to go to Italy, to try the food or coffee because they heard about it from friends,” Serini said, “but they haven’t had a chance yet. So, I try to bring this piece of Italy here, so they can try it for themselves.”

Dining and Cooking