A Must-Try Easy Homemade Ramen Noodles Recipe: NIKU YASAI RAMEN

This video is a recipe for NIKU YASAI RAMEN: A Must-Try Easy Homemade Ramen.

Discover how to make an incredibly easy, surprisingly delicious, and highly nutritious ramen right in your own kitchen! This recipe is packed with meat and plenty of fresh vegetables, making it a healthy, guilt-free meal you’ll love. Plus, you can easily customize it with your favorite ingredients to create your perfect bowl.

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👩🏻‍🍳 Recipe: https://misosoup.site/niku-yasai-ramen-recipe/

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NIKU YASAI RAMEN Recipe (1 serving)

INGREDIENTS:

・Ramen Noodles (fresh): 110g / 3.88oz
・Thinly Sliced Pork: 80g / 2.82oz
・Onion: 40g / 1.41oz
・Carrot: 30g / 1.06oz
・Cabbage: 80g / 2.82oz
・Bean Sprouts: 50g / 1.76oz
・Oil: 1 tsp (for frying onion)
・Oil: 1/2 tsp (for frying pork)

■For the Vegetable Stir-fry Seasoning:
・Salt and Pepper: a dash (for pork)
・Shantung: 1/2 tsp (can substitute with your preferred bouillon or stock)
・Soy Sauce: 1 tsp

■For the Ramen Soup:
・Water: 350ml / 1.47 cups
・Soy Sauce: 1.5 tbsp
・Shantung: 1 tsp (can substitute with your preferred bouillon or stock)
・Sugar: 1/2 tsp
・Salt: a pinch
・Ajinomoto: a pinch

■For Serving (to add just before serving):
・Sesame Oil: 1 tsp
・Sesame Seeds: 1/2 tsp