Where would you start?
Got this box basically free from the grocery store and want to make a salsa. Im not totally sure what type they are, but they’re not spicy at all but not sweet like the bell pepper. Wondering if I should roast or use raw? I’ve also never used such a pepper heavy recipe, do you think I can just go for it and it’ll be fine? My normal salsa recipe is basically two Jalepenos, tomatoes, onion, garlic, plenty of cilantro, cumin, salt, and lime juice. I’ve got all that on hand.
by poisden
3 Comments
Roast it with all the stuff you mentioned. Can’t go wrong. I’d personally skip the cumin, but that’s just my taste. If you enjoy it, add it.
How are people on here always getting basically free boxes of produce from their grocery store?
Another great option is to do a lacto ferment. Long hots, garlic, 3.5-4% salt. It doesn’t need anything else.