anyone know why there’s a gap in the feet while baking? and what might be causing it?by sirpeanutpoopy 2 Comments slightly-convenient 1 month ago They look fine to me. Ok_Woodpecker_7158 1 month ago I think it means the meringue was not stiff enough, so it’s not strong as air escapes it.
Ok_Woodpecker_7158 1 month ago I think it means the meringue was not stiff enough, so it’s not strong as air escapes it.
2 Comments
They look fine to me.
I think it means the meringue was not stiff enough, so it’s not strong as air escapes it.