If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Aname_Random
I want to know how to get brisket like that on my traeger.
Witty-Ad40
Haven’t seen 32° or above since Halloween, enjoy your weather. 🤣 On a good note with a blanket my Traeger does well at 30 below or colder.
DontT3llMyWif3
I smoked a brisket when it was below zero a few weeks back. No excuses.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I want to know how to get brisket like that on my traeger.
Haven’t seen 32° or above since Halloween, enjoy your weather. 🤣 On a good note with a blanket my Traeger does well at 30 below or colder.
I smoked a brisket when it was below zero a few weeks back. No excuses.