Smoked it like a brisket and beefed the slice job a bit.
by FeelingKind7644
11 Comments
imnotlying2u
Decent_Management449
the butchers at my local grocers have a skill of hiding a pound of fat on the underside of these, on top of the pound of fat that’s on the topside.
that Heb butcher deserves a raise.
scrote_n_chode
Got that delicious wagyu fat shimmer. Looks great
prettyokaycake
yum contrast cookery
burger8bums
Was it dry?
Perfect-Tangerine-7
How did it turn out?
thinbluesmoke4
You sir, are winning!
Timmerdogg
Did you score this on sale? Can’t remember if it was last week or the week before. The ones by me didn’t look nearly that pretty
White-runner
Marbling was killer, must have been delicious!
bigb-2702
Wish we had an HEB around here. You can’t get a low grade ribeye for $17 here.
tequilaneat4me
I bought two Wagyu chuckeye steaks (two steaks with the same muscles next to the ribeye) at the Boerne HEB. Sous vide for six hours with Uncle Chris’ Fiesta Brand Steak Seasoning, then over oak coals. I loved mine, fork tender. My wife, not so much. She likes her filets with no fat.
11 Comments
the butchers at my local grocers have a skill of hiding a pound of fat on the underside of these, on top of the pound of fat that’s on the topside.
that Heb butcher deserves a raise.
Got that delicious wagyu fat shimmer. Looks great
yum contrast cookery
Was it dry?
How did it turn out?
You sir, are winning!
Did you score this on sale? Can’t remember if it was last week or the week before. The ones by me didn’t look nearly that pretty
Marbling was killer, must have been delicious!
Wish we had an HEB around here. You can’t get a low grade ribeye for $17 here.
I bought two Wagyu chuckeye steaks (two steaks with the same muscles next to the ribeye) at the Boerne HEB. Sous vide for six hours with Uncle Chris’ Fiesta Brand Steak Seasoning, then over oak coals. I loved mine, fork tender. My wife, not so much. She likes her filets with no fat.