I put this baby on at 11 last night (3/13) and it cooked until about 4 pm and this thing was falling apart! Bone fell right out of it when I picked it up out of the cooler to shred. Made it for carnitas tacos and they’re awesome.
by SensitiveMedium1402
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Cooked it at 225 from 11pm last night until 3 pm today. 16 hours and it was perfection.
I literally just put a pork shoulder on ours a few minutes ago! Looks great!