A mariscos food truck with red, black, and green aguachiles — a lime and chile-based marinade typically used to prepare raw shrimp. The red aguachile packs the most heat; while, the green variety offers a stronger dose of freshness. If you’re really craving seafood, get the aguachiles mixtos featuring octopus, shrimp, scallop, and crab. The aguachile is perfect for beating the heat due to the freshness provided by cucumber, onion, mango, and avocado. You can sit in their tented dining area and dig in with a stack of tostadas.
Octavio Peña
Dining and Cooking