Toast chilis, add to food processor with tomatoes and garlic and process to a rustic paste
Add shallots and process to a fine mince while slowly drizzling in oil
Toast cumin seeds and add alongside cilantro and salt and pepper
Sugar to smooth out
XXaudionautXX
Whoa! How did this wild concoction come to be? Sounds very interesting
GringoBrown
I’ve never had fermented tomatoes before, but the recipe as a whole looks very well put-together, so I’m certainly intrigued! This looks like a great recipe.
3 Comments
300g Fermented grape tomatoes
100g Shallots
2 guajillo chili’s
1 Pasilla chili
1 large clove Garlic
2 tbsp olive oil
1/2 tsp cumin
Salt & Pepper
Cilantro
Sugar
Toast chilis, add to food processor with tomatoes and garlic and process to a rustic paste
Add shallots and process to a fine mince while slowly drizzling in oil
Toast cumin seeds and add alongside cilantro and salt and pepper
Sugar to smooth out
Whoa! How did this wild concoction come to be? Sounds very interesting
I’ve never had fermented tomatoes before, but the recipe as a whole looks very well put-together, so I’m certainly intrigued! This looks like a great recipe.