So hot right now

12 Comments

1. 

   CommissionIcy9909 1 week ago

   Yup. As is the case every year around st Patrick’s day.

2. 

   IamREBELoe 1 week ago

   >So hot right now

   Well you supposed to let it rest man

3. 

   Ok_Problem_7028 1 week ago

   French bread, Corned beef, pastrami, Swiss, deli mustard, mayo and sour kraut is the worlds best sambwich. (According to the experts) (me)

4. 

   SuperiorGRF 1 week ago

   Corned Beef is to March what Spatchcocked Turkey is to November (I love all of it tbh)

5. 

   Triingtolivee 1 week ago

   The hardest wait is always the curing time

6. 

   fuzzydave72 1 week ago

   The most sensuous of the salted meats

7. 

   Cloaked42m 1 week ago

   Damn, now I’m hungry

8. 

   Dirtfan19 1 week ago

   I do my corned beef in the crock pot low and slow in a bath of Guinness, onions and cabbage near the end.

9. 

   rao_wcgw 1 week ago

   My pictures will be incoming

10. 

    TheBagelsteinDK 1 week ago

    Happy to be part of the problem!

11. 

    wulfpak04 1 week ago

    Yeah, but it’s so good. I love that this sub inspires me to do things I wouldn’t normally think about or do.

12. 

    LJtheHutt 1 week ago

    Pastrami on the smoker as we speak