Last Updated:March 16, 2026, 10:07 IST
Delhi NCR’s hospitality scene sees new openings and culinary experiences
News18
Delhi’s hospitality and dining scene continues to evolve with new concepts, immersive experiences, and global culinary collaborations. From a 24×7 travel hub near Indira Gandhi International Airport to an Italian pop-up at Aerocity, a sensory dining launch at Taj Rambagh Palace, a hidden speakeasy in Vasant Vihar, and a unique chef collaboration at The Leela Palace New Delhi, here are the latest developments shaping the city’s food, travel, and nightlife landscape.
ROUND D CLOCK (RDC By Encalm Hospitality)
Round D Clock, a 24×7 rest-and-refresh destination, has opened on Terminal 3 Road near Indira Gandhi International Airport. Designed for travellers on the move, the hub brings together flexible accommodation, round-the-clock dining, a convenience store, and a drive-thru facility under one roof, introducing a motel-inspired concept to India for the first time, reimagined for modern airport travel.
Located just 10 minutes from Indira Gandhi Airport Terminal 3, Round D Clock offers easy access to all major airport terminals and quick connectivity to airport shuttles.
Round D Clock is an Encalm Hospitality initiative conceived to offer travellers dependable comfort and convenience at any hour of the day. The hub features 27 rooms and 12 dormitory beds, flexible check-in times, and multiple stay options, including a dedicated accessible room for differently-abled guests.
The dining concept features a day-to-night quick-service restaurant serving multi-cuisine favourites and local specialties, with pocket-friendly pricing and seating for more than 100 guests.
The experience is complemented by curated retail options on-site, a convenient drive-thru facility, complimentary Wi-Fi, laundry services, luggage storage, ATM access, and secure parking.
Round D Clock offers affordable comfort, all-day dining, and essential services tailored to modern, always-on lifestyles. Created for both travellers and local diners, the destination positions itself as a dependable round-the-clock address near the airport and within easy reach of CyberHub, Gurgaon.
Pullman Novotel Italian Pop-Up
Pullman New Delhi Aerocity invites the capital to experience the soul of Italy with the return of celebrated Italian chef Francesco Calvani for a special culinary pop-up at Farmers’ Basket at Pluck.
Running from 27 February to 17 March during dinner and Sunday brunch, the showcase celebrates regional Italian cuisine through handcrafted dishes and traditional techniques.
Following the enthusiastic response to his 2024 collaboration, Chef Calvani returns with an expanded menu exploring Italy’s diverse culinary traditions.
Menu highlights include Risotto alla Milanese con Ossobuco, saffron-infused risotto paired with braised veal shank, and tuna tartare served with basil potato cream and crisp onions.
Guests can also enjoy Italian classics such as Carbonara, Amatriciana, Cacio e Pepe, handcrafted ravioli and freshly prepared pizzas, each created with a strong emphasis on authenticity.
Chef Calvani, known for blending Roman culinary roots with subtle French finesse, is the owner and executive chef of Calvani Restaurant in Poggio Mirteto, Italy, and a globally sought-after private chef.
AJS Experiences Curates Immersive Dining at Taj Rambagh Palace
Immersive experiences company AJS Experiences was launched on 28 February 2026 by founder Arushi J Sancheti at the iconic Taj Rambagh Palace in Jaipur.
The brand introduced its first concept, The Grain Awakening, an intimate sensory dining experience curated for a distinguished gathering of HNIs, tastemakers, and media.
The evening began with an elegant high tea gathering at Sancheti House, where guests socialised before entering individually designed seating pods created to evoke calm and privacy.
Set against a nature-inspired environment with foliage and handpan music, the setting encouraged guests to slow down and engage deeply with the experience.
The journey began with an olfactory activation, where personalised fragrances were created for each guest based on personality archetypes.
The highlight of the evening was an eight-course gourmet dinner, designed around ancient grains and clean-living principles. The entirely vegan and gluten-free menu was crafted by Arushi J Sancheti in collaboration with the culinary team at Rambagh Palace.
Each course followed a structured sensory sequence balancing flavour, texture and timing.
The immersive soundscape of the evening was conceptualised by Arushi J Sancheti and executed by Luke Coutinho, creating an audio experience integrated with the meal.
Behind the Mirror: The Dressing Room Opens a Hidden Speakeasy in Delhi
Hidden behind the facade of a luxury salon in Vasant Vihar, The Dressing Room has emerged as one of Delhi’s most intriguing new nightlife destinations.
The speakeasy-style bar invites guests into what appears to be an elegant dressing room before revealing a concealed entrance leading to a hidden cocktail lounge.
Inside, plush velvet seating, amber lighting and mirrored accents create an intimate atmosphere reminiscent of old-world speakeasies.
The cocktail programme blends classic craftsmanship with creative experimentation. Signature drinks include:
The Tonsorial Old Fashioned with truffle and vetiver
Spicy Blowout, a tequila cocktail infused with ancho and bird’s-eye chilli
Eat Your Greens, a whisky highball with matcha and green apple soda
Blush & Bloom, a strawberry and white chocolate vodka cocktail
The drinks are paired with a curated menu of small plates including Citrus Salmon Ceviche, Tamarind Ginger Prawns, Spiced Lamb Kefta, Truffle Fries and Patatas Bravas.
Japanese–Malaysian Culinary Collaboration at The Leela Palace New Delhi
MEGU at The Leela Palace New Delhi will host an exclusive two-evening culinary collaboration on 13 and 14 March 2026 from 7:00 PM onwards.
The four-hands dining experience will bring together Chef David D’Souza of Kopitiam Lah and Chef Shubham Thakur, combining refined Japanese techniques with the comforting flavours of Malaysian kopitiam cuisine.
Guests can expect a menu that celebrates craft, heritage and innovation, blending Japanese culinary precision with the vibrant character of Malaysian street food traditions.
With limited seating available, the collaboration promises a unique gastronomic experience for diners seeking something distinctive.
First Published:
March 16, 2026, 10:07 IST
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