What I ate this week as a vegan…

Pic 1: gemelli with winter vegetables, smoke cured seitan, pesto custard and giardinera tappenade

Pic 2: garlic roasted potatoe medly over pesto custard, basil vinaigrette, and giardiniera tappenade

Pic 3: Tofu, mushroom and edamame laarb , garlic pepper stir fried winter veg, fresh cabbage and curried beet puree

Pic 4: 'Garlic bread' toasted gnocchi, Primavera winter veg, roasted oyster mushroom, poached romanesco, roasted garlic pesto, sugo calabrese and blistered tomato salad

Pic 5: jackfruit, tofu and mushroom asada over toasted rice with avocado salad

Pic 6: Cashew cheeze and broccoli fritatta pie with salt cured seitan

Pic7: Vegetable stir fry with toasted sesame rice, curried beet puree and Sichuan chili romesco

I know they're not the prettiest pictures or most well put together plates, but I think i do pretty good for a vegan.