Hello r/sourdough! I have just discovered this sub a few months into my own sourdough journey. My starter, Wee Suze, was gifted to me by my sister in law. Just checking in to see what you think! I would also like to express just how life enhancing making my own bread has been. Moreso than I can have imagined!
My recipe is as follows:
60g activated starter,
340ml water,
10g salt,
500g strong white bread flour
Mix together, the four stretch n folds over the course of the next two hours at 30 minute intervals. Then leave for a few hours covered in her mixing bowl.
Then shape and pop into floured banneton and refrigerate overnight.
Bake at 230°C/446°F for 20 mins lid on, then 20 mins lid off.
by Bullfinch88
6 Comments
Looks beautiful! And yummy!
Honestly i would cheat on my wifes bread for this
Looking really beautiful and so tasty 😋
I much prefer this to seeing a loaf cut in half. This looks amazing!
Absolutely gorgeous!
It’s amazing!