I'm not sure what is going wrong. All of my attempts have ended this way.
I hadstiff peaks on the egg whites. I made a figure 8 when folding. they dried beautifully for an hour. Oven at 300F, middle rack, for 10-12 mins. Looked beautiful in the oven and when I pull it out it, it deflates.
Any advice?
by AmillyCalais
3 Comments
Do you have any pictures of before they went into the oven?
Are you using gel food coloring?
Might be an issue with the recipe… maybe too much meringue in the batter? Do you weigh your egg whites?