Turns out “starting early” was an understatement.

by RowingCricket

3 Comments

  1. vapemustache

    *“my steak is too juicy.”*

    *“my lobster is too buttery.”*

  2. Harlots_hello

    Especially if it’s annuums. Last year I planted some gifted seeds last minute mid April, moved to greenhouse mid May and surprisingly had a great harvest (my season is short, usually ends by Sep-Oct).

    Years ago I used to start chinenses in December.

    In my opinion, starting early is a great strat, but only if you actually have enough space, light and know about nutrient needs.