500g wheat flour, 5 fresh eggs, and 75g of my mature sourdough starter.
Each little flower is hand-punched using a small craft cutter.🙂

by Noreszko

5 Comments

  1. Aware_Acadia_7827

    does this need to sit for any length of time once combined? do you just roll out flat then cut?

  2. KitchenPumpkin3042

    Is the starter only for flavor then?

  3. Healthy-Pitch-4425

    Did you use the same cutter you can use to make flowers out of carrots or daikon radish? It’s pretty!