I really didn’t feel like having stew in 90 weather here in Arizona (unless it’s Pho, cause I can have that any time!!) but I needed to cook this.
This was good, it had flavor but at the same time it didn’t, if you get me. I should have just used the whole packet of herbs but I’m not sure if that would have helped, it felt like it was missing something. I probably wouldn’t get this again or maybe I would but with a different protein. The way the recipe was, it took forever for the potatoes to cook and my pieces weren’t even big. That part was just a bit annoying.
I thought they were being skimpy with the two little thin bread slices instead of a roll they usually send but I actually ended up liking the toast. They bread was soft after toasting and was good with the seasoned butter.
Has anyone else tried this one?
by aGirlySloth
Dining and Cooking