Every year my family makes a corned beef (actual meat) for St Patty’s Day. I usually got some veggies and brought my own protein. This year we’re estranged so I decided to make one for my husband and me to celebrate alone.
Couldn’t find a good recipe using a Juicy Marbles loin so I had to piece together different recipes.
I braised this bad boy in some spices for about 2 hours then rubbed him down with some brown sugar and brown mustard marinade. Broiled for about 10 minutes. Threw some baby potatoes, carrots and cabbage in the broth for maybe 30 minutes altogether and voila! Vegan corned beef n cabbage!
I can provide more details if anyone is interested.
by Kind_Application_893
5 Comments
Yes please!
The corned beef looks legit! Can you share the recipe for it?
This looks a lot like traditional home cooked food I’m used to in Sweden. Looks delicious.
Looks great. I tried Juicy Marbles a while back and immediately upon tasting it, I figured it would make great corned beef. I haven’t gotten around to actually trying to cook it as corned beef, but hopefully one of these days I will.
I am expecting Beyond Steak filets to arrive from Beyond test kitchen any day now: 10 are coming. I will try one of them with this recipe!