I’ve been using these smoke pellet on BGE for years. I like that they fit through the grate and I can throw some in whenever. It’s handy as hell. Anyone else do this?
by R-Narfen
3 Comments
Chief_Beef_ATL
Haven’t tried that but I frequently wish I had an easy way to add a chunk or 2. Are you still starting your fire in the pic? Smoke looks not ready yet. 🤷🏻♂️
DJeep2
I have been doing this for the same reason.. add it when I need it and use it all the time..
medium-rare-steaks
You won’t get blue smoke doing this but it’ll def add flavor
3 Comments
Haven’t tried that but I frequently wish I had an easy way to add a chunk or 2. Are you still starting your fire in the pic? Smoke looks not ready yet. 🤷🏻♂️
I have been doing this for the same reason.. add it when I need it and use it all the time..
You won’t get blue smoke doing this but it’ll def add flavor