Learn how to make Authentic Turkish Manti (Turkish Dumplings) from scratch! This classic comfort food features tiny, hand-folded dumplings served with a creamy garlic yogurt sauce and topped with a sizzling chili-infused butter.
In this easy-to-follow recipe, I’ll show you the secrets to the perfect dough, a flavorful meat filling, and that signature spicy red oil garnish that makes this dish simply irresistible. Perfect for a cozy dinner or impressive weekend cooking!
In this video, you will learn:
How to make Manti dough from scratch.
The secret to a rich garlic yogurt sauce.
How to prepare the Aleppo pepper (Pul Biber) chili butter.
Folding techniques for traditional “tiny” Manti.
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Dining and Cooking