Beautiful day out, never smoked burgers before and figured why not!
1 hour at 200 with hickory for the indirect and finished with the sear. Might be the best damn burger I’ve made so far!
by fats87
19 Comments
Apart_Tutor8680
Can’t be bad
AsadoGrill
Nice try!
Skyshark29
I actually get the frozen Kirkland or Sam’s Club burgers and just marinate them with some Kinder’s “The Blend” seasoning and Worcestershire sauce on each side about 1 hour before cooking. (Season side one, wait 30 mins, flip, season side two)
No need to thaw completely, partially frozen gives a little more time to get some smoke. I cook them for about 1 hour @ 225. Add desired cheese and then get your buns/sides ready. Bam, easy dinner!
Tacozforever
I need one in my life right about now. Looks great
Meatloafninja
Won’t be the last time either. So good! These look fantastic!
Appropriate-Act2386
So good!!
erything4sale
Best burgers ever!! Stuff some next time. Made some at a bbq/cookout once and folks had the nerve to tell me they weren’t done because they were red/pink. Smh, had to learn em about smoked meats!
JOHNNY6644
what was the burger specs ie meat , seasoning an pre cook how wide an thick the paddies
an lid on or off an vents how open or closed ?
if you dont mind saying
cardiffgiant_ww
Every time I eat a burger without that smoke flavor it always seems like something important is missing. You just ruined cheeseburgers for yourself in the best way!
kuped
Right? Never had better burgers than this!
Mbaby1989
Smoked burgers are super underrated!
wakeful_cursor
Dude frozen patties on the smoker is genius, way less drying out than fresh ground.
Might be my favorite smoke. About an hour total. Hard to mess up. Make as many or as few as you want. Even like keeping one leftover for breakfast.
Send-It-307
Smokers got popular and people forget that this is just called grilling.
TheCryingOfLot_69
jebidiaGA
Looks awesome! I’m doing steaks for the second time on the pellet grill tomorrow. Reverse sear. Yummmmm
tonka79
Very nice
Independent_Bad_5857
I made 4 for my wife and I for dinner the other night (first time smoking burgers as well). Went out to Walmart the next morning and grabbed a manager’s special 4 pack for myself for lunch because they were so good!
19 Comments
Can’t be bad
Nice try!
I actually get the frozen Kirkland or Sam’s Club burgers and just marinate them with some Kinder’s “The Blend” seasoning and Worcestershire sauce on each side about 1 hour before cooking. (Season side one, wait 30 mins, flip, season side two)
No need to thaw completely, partially frozen gives a little more time to get some smoke. I cook them for about 1 hour @ 225. Add desired cheese and then get your buns/sides ready. Bam, easy dinner!
I need one in my life right about now. Looks great
Won’t be the last time either. So good! These look fantastic!
So good!!
Best burgers ever!! Stuff some next time. Made some at a bbq/cookout once and folks had the nerve to tell me they weren’t done because they were red/pink. Smh, had to learn em about smoked meats!
what was the burger specs ie meat , seasoning an pre cook how wide an thick the paddies
an lid on or off an vents how open or closed ?
if you dont mind saying
Every time I eat a burger without that smoke flavor it always seems like something important is missing. You just ruined cheeseburgers for yourself in the best way!
Right? Never had better burgers than this!
Smoked burgers are super underrated!
Dude frozen patties on the smoker is genius, way less drying out than fresh ground.
https://preview.redd.it/0q1w2ojs14qg1.jpeg?width=3024&format=pjpg&auto=webp&s=281f02bda5b43593d773c535a42114b4d9415b42
That’s what I did today!!!!
Might be my favorite smoke. About an hour total. Hard to mess up. Make as many or as few as you want. Even like keeping one leftover for breakfast.
Smokers got popular and people forget that this is just called grilling.
Looks awesome! I’m doing steaks for the second time on the pellet grill tomorrow. Reverse sear. Yummmmm
Very nice
I made 4 for my wife and I for dinner the other night (first time smoking burgers as well).
Went out to Walmart the next morning and grabbed a manager’s special 4 pack for myself for lunch because they were so good!