Homemade Indian style Raw Mango Chutney “Kairi Chutney”

​

Ingredients:

1 raw mango (finely chopped)

1 onion (finely chopped)

¼ cup roasted chana dal (dalia)

5–6 garlic cloves

¼ tsp turmeric powder

½–1 tsp red chili powder (as per taste)

Salt (to taste)

1–2 tsp jaggery (to balance the sourness)

For tempering (tadka):

1–2 tsp oil

½ tsp cumin seeds

½ tsp mustard seeds

A pinch of asafoetida (hing)

Method:

Crush the raw mango:

Add chopped raw mango into a mortar and pestle

Add turmeric, red chili powder, and salt

Crush it well

Add dal and garlic:

Add roasted chana dal and garlic cloves

Crush again to a slightly coarse texture

Mix onion:

Add finely chopped onion

Lightly crush/mix it together

Add jaggery:

Add jaggery to balance the sour taste

Mix everything well

Prepare tempering:

Heat oil in a pan

Add cumin seeds, mustard seeds, and hing (asafoetida)

Pour this hot tempering over the chutney