Recipe (scaled up to fit my Ø23cm and 10cm high mold) : https://youtu.be/0qq2MACXNWk?is=cQLA928B5jrbSsRd
I’ve been making these for a while now, and I can’t get enough. The texture is really to die for, it’s like biting into a cloud. Next time I will try to add some stronger flavors (this one is vanilla) like black sesame or pistachio.
by Good-Ad-5320
31 Comments
Looks amazing. Every time I make Japanese cheesecake, it falls after coming out of the oven. Any tips to keep it so fluffy?
Omg yummy!!!
OMGGG i just painted the one from spirited away on ceramic and decided i need to recreate!! this is the PERFECT recipe wow ty
😲😲😲 that is absolutely perfect looking!
So perfectly smooth!!! I keep getting cracks on the surface 😭
That is the most beautiful Japanese cheesecake I have ever seen. I’ll take 5
Wow! I’ve never tried one before but it looks absolutely amazing!!
I want to cry that looks so satisfyingly soft and like a dessert cloud….
Eat your heart out Uncle Tetsu
It’s so beautiful! 😍
This looks heavenly!!
This looks amazing!
Gorgeous! Looks so perfect and neat and delicious.
The best part is that it doesn’t have any raisins in it at all! 😊
Okay I gotta know because I love cheesecake but have never tried this, is it fluffy like a cake or is it melty and creamy like a cheesecake? Both? It looks amazing!
Thanks for sharing the recipe, the cheesecake looks gorgeous, btw! 😯
That looks divine! Do you know what the size of the pan used in the original recipe is? I didn’t see it listed anywhere.
Wow your cheesecake is so beautiful. It looks better than the ones I see at the asian bakeries!!
perfection
A work of art
This looks like something you would have a nice cup of tea with absolutely delicious 😌
Are all Japanese versions of things just airyer versions of the original?
That looks absolutely heavenly.
I have a very hard time calling this a cheesecake, but no problem calling it a delicious soufflé.
The shape is perfect damn. I love cotton cheesecakes, Japan has conjured up some heavenly desserts over the years.
That looks so perfect! Every time I try to make one, it collapses. I’ll review your comments and try again. Thanks for sharing!
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That was the most comforting and satisfying video I have ever watched. The audio was delightful.
Your cake looks amazing also. How is the sweetness? I’ve heard Japanese cheesecake is much less sweet. I like mine sweet though, could you get that same rise and texture out of one with more sugar added?
Recipe please
My wife is from Osaka and calls these chiffon cakes, she’s makes a mean one too.
we need a jiggly gif